Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 363.1
  • Total Fat: 12.3 g
  • Cholesterol: 50.8 mg
  • Sodium: 355.6 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 16.8 g

View full nutritional breakdown of Homesteader's Pie calories by ingredient
Report Inappropriate Recipe

Homesteader's Pie

Submitted by: ROSIECOTTON19

Introduction

Shepherd's pie is made with lamb- homesteader's pie is made with deer! Shepherd's pie is made with lamb- homesteader's pie is made with deer!
Number of Servings: 8

Ingredients

    4-5 large russet potatoes
    Butter, unsalted, 1/3 cup
    Milk, 2%, 1/2 cup
    Salt, 1 tsp
    9 oz Venison stew meat
    1/4 c. flour
    1 tbsp. Olive Oil
    1 c. chopped raw onion
    3 ribs celery, chopped
    1 c. vegetable broth
    10 oz. frozen mixed vegetables
    1 tbsp. butter
    1 1/2 c. chopped fresh mushrooms

SparkPeople Sponsored Video


Directions

1. Dice potatoes, boil in salted water; when soft, drain, mash with 1/3 c. butter, 1/2 c. milk, salt, and pepper to taste.
2. Coat stew meat with flour. Heat 1 tbsp. olive oil in large dutch oven; add venison, cook until browned.
3. Add onion and celery, cook for about 5 minutes, stirring often.
4. Add vegetable stock, scrape bits off bottom of pan. Let simmer for at least an hour, or until meat is tender.
5. Meanwhile, sautee mushrooms in butter in separate pan; set aside.
6. After venison has stewed and become soft, preheat oven to 400 degrees. Add mixed vegetables and mushrooms to venison mix. Pour this mix into the bottom of a pie pan; top with mashed potatoes.
7. Bake pie (or pies) for about 30 minutes. Let cool for 5 minutes before serving.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ROSIECOTTON19.






Great Stories from around the Web


Rate This Recipe