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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 109.0
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 404.4 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Brussel sprouts calories by ingredient
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Brussel sprouts

Submitted by: DONDONB90


Number of Servings: 6

Ingredients

    20 brussel sprouts
    olive oil
    balsamic vingar
    salt
    pepper

Directions

Cut stems and cut in half. In a large bowl add all ingredents and stir. Place on a light spray cooking sheet and bake for 20 minutes or until sprout is tender.

Serving Size: 6 1/2 cup serving

Number of Servings: 6

Recipe submitted by SparkPeople user DONDONB90.






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