Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 109.0
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 404.4 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 2.5 g
- Protein: 2.2 g
View full nutritional breakdown of Brussel sprouts calories by ingredient
Brussel sprouts
Submitted by: DONDONB90Number of Servings: 6
Ingredients
-
20 brussel sprouts
olive oil
balsamic vingar
salt
pepper
Tips
Directions
Cut stems and cut in half. In a large bowl add all ingredents and stir. Place on a light spray cooking sheet and bake for 20 minutes or until sprout is tender.
Serving Size: 6 1/2 cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user DONDONB90.
Serving Size: 6 1/2 cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user DONDONB90.
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