- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 525.9
- Total Fat: 16.3 g
- Cholesterol: 71.8 mg
- Sodium: 1,420.8 mg
- Total Carbs: 72.7 g
- Dietary Fiber: 3.3 g
- Protein: 24.0 g
Creamy Tortellini Mushroom & Spinach soup (slow cooker)Submitted by: CHEMCHIC2006
IntroductionCan half this recipe for a smaller slow cooker. I used this for my large slow cooker and it filled the whole thing. It takes about 4 hours to cook on high, and 8 hours to cook on low. Can half this recipe for a smaller slow cooker. I used this for my large slow cooker and it filled the whole thing. It takes about 4 hours to cook on high, and 8 hours to cook on low.
2 packets white sauce mix (I used Knorr Garlic & Herb sauce mix)
3 cups Water
2 14oz cans vegetable broth
3 cups mushrooms
1 onion, chopped
1 tsp basil
1/2 tsp oregano
1 tsp cayenne pepper
2 20oz packs of cheese torellini
6 cups spinach leaves
Can also add salt, pepper and/or parmesean cheese to taste.
~Add water and sir until dissolved
~Stir in broth, mushrooms, onion, garlic, and spices
~Turn on slow cooker and allow to cook 5-6 hours on low, or 2.5- 3 hrs on high
~Stir in dried tortellini. Cover and cook on low heat for 1 hour (or high heat for 45 mins)
~Stir in evaporated milk and spiniach. Allow to cook 10- 15 mins.
Serving Size: Makes 10-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHEMCHIC2006.