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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 525.9
  • Total Fat: 16.3 g
  • Cholesterol: 71.8 mg
  • Sodium: 1,420.8 mg
  • Total Carbs: 72.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 24.0 g

View full nutritional breakdown of Creamy Tortellini Mushroom & Spinach soup (slow cooker) calories by ingredient
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Creamy Tortellini Mushroom & Spinach soup (slow cooker)

Submitted by: CHEMCHIC2006

Introduction

Can half this recipe for a smaller slow cooker. I used this for my large slow cooker and it filled the whole thing. It takes about 4 hours to cook on high, and 8 hours to cook on low. Can half this recipe for a smaller slow cooker. I used this for my large slow cooker and it filled the whole thing. It takes about 4 hours to cook on high, and 8 hours to cook on low.
Number of Servings: 10

Ingredients

    2 packets white sauce mix (I used Knorr Garlic & Herb sauce mix)
    3 cups Water
    2 14oz cans vegetable broth
    3 cups mushrooms
    1 onion, chopped
    1 tsp basil
    1/2 tsp oregano
    1 tsp cayenne pepper
    2 20oz packs of cheese torellini
    6 cups spinach leaves

Tips

Can also add salt, pepper and/or parmesean cheese to taste.


Directions

~Place white sauce mix in a large (6 quart or more) slow cooker.
~Add water and sir until dissolved
~Stir in broth, mushrooms, onion, garlic, and spices
~Turn on slow cooker and allow to cook 5-6 hours on low, or 2.5- 3 hrs on high

~Stir in dried tortellini. Cover and cook on low heat for 1 hour (or high heat for 45 mins)

~Stir in evaporated milk and spiniach. Allow to cook 10- 15 mins.

Serving Size: Makes 10-12 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CHEMCHIC2006.






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