Pasta Veggie SoupSubmitted by: MRSAMMOTECH
IntroductionQuick & easy for a busy night. Quick & easy for a busy night.
4 oz whole wheat pasta spirals
2 cups (1 can) 99% fat free chicken broth
1 tbsp soy sauce (low sodium)
1 tbsp basil
1 tbsp dehydrated onion flakes
10 oz pkg frozen mixed veggies
Combined remaining ingredients.
Bring to a soft boil and cook veggies to desired tenderness.
Add drained spirals to the pot with the veggies.
Stir, Serve and Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MRSAMMOTECH.