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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 77.8
  • Total Fat: 1.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,160.1 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Veggie soup calories by ingredient
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Veggie soup

Submitted by: AMDODSON12


Number of Servings: 8

Ingredients

    veggie

Directions



Serving Size: 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AMDODSON12.






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