Mushroom Barley StewSubmitted by: ALIRA54
2/3 cup raw barley
1 Tbsp olive oil
1 cup chopped onions
4 cups chopped carrots
4 cups chopped cauliflower "florets"
4 cups chopped mushrooms
beef, chicken or vegetable stock to cover
Makes 10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ALIRA54.