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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 504.5
  • Total Fat: 18.6 g
  • Cholesterol: 136.9 mg
  • Sodium: 748.3 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 53.4 g

View full nutritional breakdown of Green chile stew calories by ingredient
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Green chile stew

Submitted by: MOONTOES1

Introduction

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Number of Servings: 8

Ingredients

    2 tablespoons vegetable oil
    3 pounds boneless pork loin, diced
    Kosher salt
    1 large white onion, diced
    1 1/2 cups diced Hatch or Anaheim chile peppers
    1 small green bell pepper, diced
    1 small red bell pepper, diced
    4 cloves garlic, minced
    4 cups low-sodium chicken broth
    1 pound Yukon gold potatoes, peeled and diced
    2 15-ounce cans white hominy, drained and rinsed
    1 large bunch cilantro, leaves chopped
    2 tablespoons cornstarch
    Flour tortillas, warmed, for serving (not in calorie count)

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Directions

Heat 1 tablespoon vegetable oil in a large Dutch oven over medium-high heat. Sprinkle the pork with 1 teaspoon salt. Working in batches, cook the pork, stirring, until browned, about 5 minutes. Transfer to a plate and discard the fat from the pot.

Heat the remaining 1 tablespoon vegetable oil in the pot. Add the onion, chile peppers, bell peppers and garlic and cook, stirring occasionally, until softened, about 7 minutes. Return the pork to the pot along with the chicken broth; cover and bring to a boil. Stir the stew and reduce the heat to medium low; simmer, covered, until the pork is tender, about 30 minutes.

Increase the heat to medium high and bring the stew to a low boil. Add the potatoes, hominy and enough water to cover the pork and potatoes. Add half of the cilantro and 1 teaspoon salt and cook, uncovered, stirring occasionally, until the potatoes are tender and the stew is slightly thickened, about 30 minutes.

Whisk the cornstarch with 1/4 cup water in a small bowl until smooth. Stir into the stew along with the remaining cilantro and continue cooking, stirring occasionally, until the liquid thickens, about 5 more minutes. Serve with flour tortillas.


Serving Size: 8





TAGS:  Beef/Pork |

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