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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 95.5
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.5 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Gazpacho Juice calories by ingredient
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Gazpacho Juice

Submitted by: MUSEGIRL7

Introduction

This is my favorite version of gazpacho juice. The spices really make the difference! This is my favorite version of gazpacho juice. The spices really make the difference!
Number of Servings: 3

Ingredients

    4 Roma Tomatoes
    1 1/2 Cucumbers
    2 Red Bell Peppers
    2 Green Bell Peppers
    1 Jalapeno Pepper
    4 Celery stalks
    2 Garlic cloves
    1/2 Red Onion, small
    1 Cilantro bunch
    2 Limes, peeled
    1 tsp Cumin, ground
    1 tsp Vegan Worchester Sauce

Tips

-This comes out a yucky brown color, so I like to drink it out of opaque glasses.
-This is heavy on cilantro, so if you hate cilantro, use parsley instead.


Directions

Cut up the veggies so that they will fit in a juicer.
Peel the lime.
Juice all the vegetables in a juicer.
Stir ground cumin and vegan worchester sauce into the juice. Voila!

Serving Size: Makes 3, 16oz servings

Number of Servings: 3

Recipe submitted by SparkPeople user MUSEGIRL7.






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