- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 305.8
- Total Fat: 3.9 g
- Cholesterol: 67.3 mg
- Sodium: 619.6 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 5.4 g
- Protein: 31.6 g
MAKEOVER: Skillet Lasagna (by AMYEBEE1924)Submitted by: AMYEBEE1924
View the original recipe for Skillet Lasagna
IntroductionA much quicker version of the Italian classic; less time, but no less taste. A much quicker version of the Italian classic; less time, but no less taste.
1 lb lean ground beef
2 largeonion (chopped)
5 Cloves Garlic (minced)
1 can diced tomatoes (undrained)
1-1/4 cup water
8 oz tomato sauce
1 tbsp dried parsley flakes
1 tsp dried basil leaves
1 tsp dried oregano leaves
1 tsp salt
1 box whole wheat pasta-any shape
1 cup fat free cottage cheese
1/4 cup fat free grated Parmesan cheese
Dash Basil and Pepper (optional)
Shredded fat free mozzarella cheese for garnish
Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
Stir in uncooked pasta.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in the egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.