Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 60.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 4,247.1 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.0 g
- Protein: 10.3 g
View full nutritional breakdown of HCG Teriyaki Sauce calories by ingredient
HCG Teriyaki Sauce
Submitted by: ANTIOCHIAIntroduction
from: http://www.firstcoastmd.com/pdfbin/free-hCG-diet-recipes
.pdf from: http://www.firstcoastmd.com/pd
fbin/free-hCG-diet-recipes
Number of Servings: 1
Ingredients
-
½ cup beef or chicken broth (Depending on your protein choice)
¼ cup Bragg’s liquid aminos
2 tablespoons apple cider vinegar
Orange juice (Juice from 3 segments)
¼ cup lemon juice
1 tablespoon finely minced onion
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon powdered ginger or grated fresh ginger
1 clove finely minced garlic
Lemon and/or orange zest to taste
Stevia to taste
Tips
Directions
Combine all ingredients in a small saucepan and bring to a boil. Reduce heat and simmer for 20 minutes or until liquid is reduced. The longer you simmer the richer the flavors. As the liquid reduces, deglaze the pan with a little water or broth to intensify the flavors. Enjoy as a glaze or sauce with chicken or beef.
Serving Size: Entire recipe is 1 fruit serving
Number of Servings: 1
Recipe submitted by SparkPeople user ANTIOCHIA.
Serving Size: Entire recipe is 1 fruit serving
Number of Servings: 1
Recipe submitted by SparkPeople user ANTIOCHIA.
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