Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 77.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 317.5 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.0 g
- Protein: 2.1 g
View full nutritional breakdown of pumpkin oatmeal blueberry cake calories by ingredient
pumpkin oatmeal blueberry cake
Submitted by: BLUEEYES371Number of Servings: 12
Ingredients
-
dry:
1 1/4 cups rolled oats
3/4 cup + 1 Tbsp white flour
1 tsp salt
1 Tbsp baking powder
1 tsp cinnamon
1/2 cup + 1 Tbsp sugar
wet:
1/3 cup applesauce, unsweetened
3/4 cup pumpkin puree, unsweetened
1 tsp vanilla extract
1 Tbsp orange juice
1 tsp vegetable oil
fold ins:
1 cup blueberries
spicy kick: add a few dashes of cayenne!
Tips
Directions
350 degrees for 50 min.
mix together wet ingredients then dry ingredients, then combine and put in 8x8 buttered dish
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BLUEEYES371.
mix together wet ingredients then dry ingredients, then combine and put in 8x8 buttered dish
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BLUEEYES371.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
