- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 120.7
- Total Fat: 4.7 g
- Cholesterol: 37.8 mg
- Sodium: 100.8 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 5.5 g
- Protein: 7.3 g
Chicken Fried Cauliflower RiceSubmitted by: ININDIANA1
IntroductionWheat/Gluten free alternative to fried rice, as long as you don't add soy sauce. Wheat/Gluten free alternative to fried rice, as long as you don't add soy sauce.
1 7-8 oz Chicken Breast, Boneless, skinless, chopped
1 Med head Cauliflower, shredded
2 t. Garlic, minced
1/2 c. Onion, chopped
1 c. peas, frozen
1 t. sesame Oil
1/2 T. Olive Oil
1 egg, beaten
I used my blender to shred cauliflower. Clean off green, wash and break up and put pieces in blender, cover with water and pulse a few times. Drain in mesh strainer. I placed in a towel after and squeezed out the excess moisture.
Saute Onion and garlic on med to avoid burning the garlic, cook until onion is transparent. Turn heat up and add chopped chicken and sesame oil, stir fry until chicken is almost done, add peas and continue cooking until chicken is done and peas are thawed. Add cauliflower and quickly stir fry about 5 minutes. Move cauliflower to the side and add beaten egg and scramble. Stir in with cauliflower. You don't want to cook it too long or it will become mushy.
Serving Size: Four 1 1/2 - Cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ININDIANA1.