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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 527.8
  • Total Fat: 37.3 g
  • Cholesterol: 142.4 mg
  • Sodium: 594.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 36.2 g

View full nutritional breakdown of Asian Pork calories by ingredient
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Asian Pork

Submitted by: MIKEGODZ


Number of Servings: 8

Ingredients

    *Hoisin Sauce, 5.33 tbsp (remove)
    *Soy Sauce, 2 tbsp (remove)
    Cornstarch, .125 cup (remove)
    Ginger Root, 6 tsp (remove)
    Garlic, 2 clove (remove)
    Sesame Oil, 1 1tsp (remove)
    *Pork Shoulder (pork butt, picnic roast), 40 oz (remove)
    *Nakano Seasoned Rice Vinegar, 2 tbsp (remove)
    Cloves, ground, .25 tsp (remove)

Directions



Serving Size: Makes 8, 4 oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user MIKEGODZ.






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