Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 223.8
- Total Fat: 8.1 g
- Cholesterol: 64.7 mg
- Sodium: 581.0 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.0 g
- Protein: 27.3 g
View full nutritional breakdown of Hugh's Swiss Steak calories by ingredient
Hugh's Swiss Steak
Submitted by: PCHEFLORANumber of Servings: 4
Ingredients
-
Stewed Tomatoes
*Red Bell Pepper
*Raw White Onion
Beef, round steak
*Celery salt
*French’s Worchestershire Sauce
*Morton Table Salt
Pepper, black,
Olive Oil
Tips
Directions
Cut steak into 4 pieces; dredge in flour. Quickly brown in olive oil in non-stick skillet. Add all other ingredients; cover and simmer for 1 hour or until steak is tender. Serve over whole wheat egg noodles.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PCHEFLORA.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PCHEFLORA.
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