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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.8
  • Total Fat: 5.7 g
  • Cholesterol: 14.8 mg
  • Sodium: 382.0 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.9 g

View full nutritional breakdown of Parmesan Zucchini Crisps (by HILLSLADIES) calories by ingredient
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Parmesan Zucchini Crisps (by HILLSLADIES)

Submitted by: HILLSLADIES

View the original recipe for Parmesan Zucchini Crisps


For the zucchini lovers! For the zucchini lovers!
Number of Servings: 4


    1 Lg or 2 Medium fresh zucchini
    2 egg whites
    3/4 cup grated parmesan


Pre-heat oven to 425.
Slice zucchini in round slices. Make slices thicker for more al dente and thinner for a softer, more cooked texture.
Pour parmesan cheese into a zip lock baggie or freezer bag. Dip zucchini slices into egg and place in cheese bag. Close bag, shake until all pieces are coated and place on a non-stick baking sheet. Feel free to shake remaing bag mixture over zucchini.
Bake for 15 minutes or until cheese starts to melt and brown.

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