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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 304.7
  • Total Fat: 6.3 g
  • Cholesterol: 97.6 mg
  • Sodium: 271.2 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 39.6 g

View full nutritional breakdown of Crock Pot Chicken & Rice (cooks.com) calories by ingredient
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Crock Pot Chicken & Rice (cooks.com)

Submitted by: LAHUDSONCHEF

Introduction

not my recipe, only putting here to get a calculation for the tracker - some liberties were taken with amounts as we needed more than the recipe would make not my recipe, only putting here to get a calculation for the tracker - some liberties were taken with amounts as we needed more than the recipe would make
Number of Servings: 16

Ingredients

    chicken
    bouillon
    celery
    carrots
    onion
    seasonings
    water

Directions

add all to crock pot, cook for 6-7 hours

Serving Size: approx 16 servings, best guess

Number of Servings: 16

Recipe submitted by SparkPeople user LAHUDSONCHEF.





TAGS:  Poultry |

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