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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.2
  • Total Fat: 12.0 g
  • Cholesterol: 185.0 mg
  • Sodium: 65.5 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.1 g

View full nutritional breakdown of MAKEOVER: Avocado Egg Salad (by TINABEANA16) calories by ingredient
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MAKEOVER: Avocado Egg Salad (by TINABEANA16)

Submitted by: TINABEANA16

View the original recipe for Avocado Egg Salad

Number of Servings: 4


    1 Avocado, California (Haas) without skin and seeds
    4 Hard Boiled Eggs


Serving Size: 4 sandwiches

TAGS:  Vegetarian Meals |

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