- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 207.0
- Total Fat: 1.9 g
- Cholesterol: 27.5 mg
- Sodium: 757.3 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 2.7 g
- Protein: 16.1 g
Crock Pot Soup: Chicken, Vegetable & Rice SoupSubmitted by: KIME1313
1 C Brown rice(makes 3.5C cooked)
2C Frozen Mixed Vegetables
12oz Chicken, cut into bite size pieces
4C College Inn Chicken Broth
I put the rice and chicken in the crock pot uncooked, it will cook during the day.
Cook times will vary depending on your crock pot. Mine cooked in 4 hours on high.
This recipe make 6 1C servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KIME1313.