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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.1 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Nauvoo Bread calories by ingredient
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Nauvoo Bread

Submitted by: BSEIGFRIED


Number of Servings: 24

Ingredients

    2 1/2 cups hot water
    1/4 cup dry potato flakes
    1/4 cup sugar
    1/4 cup vegetable oil
    1/2 cup non-fat instant dry powdered milk
    1 Tbsp yeast
    3/4 Tbsp table salt
    2 1/4 cups all-purpose flour
    2 1/2 cups whole wheat flour

Tips

each loaf makes 12 slices


Directions

Combine hot water, potato flakes, sugar, oil and powdered milk. When tepid add yeast. Stir in wheat flour and salt. Add white flour enough to make a nice dough. Let rise until double, punch down and let rise again. Grease pans and sprinkle with corn meal. Form loaves and let rise again. Bake 375 for about 35 minutes

Serving Size: Makes 2 4x8x3 loaves 12 servings each

Number of Servings: 24

Recipe submitted by SparkPeople user BSEIGFRIED.






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