Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 75.9
- Total Fat: 0.5 g
- Cholesterol: 42.9 mg
- Sodium: 71.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.4 g
- Protein: 7.2 g
View full nutritional breakdown of Chinese Steamed Veggies and Shrimp calories by ingredient
Chinese Steamed Veggies and Shrimp
Submitted by: SPARKMANTNumber of Servings: 2
Ingredients
-
Snow Peas, fresh, 0.5 cup
Onions, raw, 1 slice, large (1/4" thick)
Waterchestnuts (water chestnuts), 0.5 cup slices
Broccoli, fresh, 1 spear (about 5" long)
Bok Choy, raw-shreaded, 0.5 cup)
Mushrooms, fresh, .33 cup, whole
Shrimp, cooked, 8 large
Tips
Directions
steam or microwave until tender-crisp
Serving Size: divide in half for 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SPARKMANT.
Serving Size: divide in half for 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SPARKMANT.
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