SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.2
  • Total Fat: 12.8 g
  • Cholesterol: 19.4 mg
  • Sodium: 629.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.3 g

View full nutritional breakdown of Crab-filled Crescent Dish calories by ingredient
Report Inappropriate Recipe

Crab-filled Crescent Dish

Submitted by: CHUCKLES0719
Crab-filled Crescent Dish

Introduction

The original recipe was for Crab-Filled Crescent wontons but, of course, I tweaked it to make one dish. I, also, change some of the ingredients. http://www.bettycrocker.com/recipes/crab-f
illed-crescent-wontons/637cba22-b1bd-4
81b-a1d7-576138ab69b8
The original recipe was for Crab-Filled Crescent wontons but, of course, I tweaked it to make one dish. I, also, change some of the ingredients. http://www.bettycrocker.com/recipes/crab-f
illed-crescent-wontons/637cba22-b1bd-4
81b-a1d7-576138ab69b8

Number of Servings: 4

Ingredients

    1 (8 oz.) can Pillsbury refrigerated reduced fat crescent dinner rolls
    1 (3 oz.) package low fat cream cheese, softened
    1 (6 oz.) can Roland White Crab meat
    2 tablespoon chopped green onion (2 medium)
    teaspoon cayenne pepper
    1 egg white, beaten

Directions

1. Heat oven to 375F. Spray ovenproof 8x8-inch dish with cooking oil.
2. Unroll dough into the dish, pinch seams to seal. Any of the dough hangs over the dish will be used to seal the dish.
3. In a small bowl, mix cream cheese, crabmeat, onions and red pepper.
4. Spoon the crab mixture evenly in the dish. Pull the hanging crescent to cover the crab mixture.
5. Lightly brush with egg white.
6. Bake 10 to 15 minutes or until golden brown. Serve warm.

Serving Size: Makes one dish divided into four portions.

Number of Servings: 4

Recipe submitted by SparkPeople user CHUCKLES0719.






Great Stories from around the Web


Rate This Recipe