Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 159.3
- Total Fat: 6.1 g
- Cholesterol: 4.6 mg
- Sodium: 303.2 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 3.9 g
- Protein: 6.8 g
View full nutritional breakdown of Black Beans, Corn, and Feta dip calories by ingredient
Black Beans, Corn, and Feta dip
Submitted by: PETUNIASTORMNumber of Servings: 7
Ingredients
-
Will input later
Tips
Directions
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user PETUNIASTORM.
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