Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 235.6
- Total Fat: 7.1 g
- Cholesterol: 40.0 mg
- Sodium: 114.0 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 8.0 g
- Protein: 14.9 g
View full nutritional breakdown of Tanya's Vegetable soup calories by ingredient
Tanya's Vegetable soup
Submitted by: TANYAM27Number of Servings: 5
Ingredients
Beans, black, 2 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Garlic, 1 clove (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
*Turkey Burger, Jennie-O, 8 oz (remove)
*Tomatoes, red, ripe, raw, year round average, 1 plum tomato (remove)
Canned Tomatoes, .5 cup (remove)
Chili powder, 1 tbsp (remove)
Curry powder, 1 tbsp (remove)
Spaghetti, cooked (pasta), 1 cup (remove)
Tips
Directions
Serving Size: 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user TANYAM27.
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