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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 193.1
  • Total Fat: 2.9 g
  • Cholesterol: 11.9 mg
  • Sodium: 955.2 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 14.6 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: THISLITTLEPIG


Number of Servings: 11

Ingredients

    1lb Ground Beef
    1 small onion
    1pkg ranch-style dressing mix
    1pkg taco seasoning mix
    1c water
    2-10oz cans diced tomatoes & green chilies
    2-15oz cans pinto beans
    1-15oz can black beans
    1-15oz can cream style corn

Directions

Brown beef with diced onion, drain excess grease. Add all ingredients together and simmer for 20 minutes (do not drain canned ingredients)

Serving Size: 1 cup

Number of Servings: 11.75

Recipe submitted by SparkPeople user THISLITTLEPIG.






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