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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.5
  • Total Fat: 2.9 g
  • Cholesterol: 85.0 mg
  • Sodium: 1,110.0 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 10.5 g
  • Protein: 19.5 g

View full nutritional breakdown of shrimp spaghetti calories by ingredient
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shrimp spaghetti

Submitted by: NTRACEY02


Number of Servings: 4

Ingredients

    1/2 pound dry whole grain spaghetti
    6 oz. shrimp cooked peeled deveined
    1 can hunts past sauce no sugar added (24oz)
    1 can diced tomatoes

Directions

Cook noodles per package instructions. Thaw shrimp remove tails and chop. Heat sauce, add shrimp, poor over cooked noodles.

Serving Size: makes 4 servings





TAGS:  Fish | Dinner | Fish Dinner |

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