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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.6
  • Total Fat: 3.2 g
  • Cholesterol: 36.5 mg
  • Sodium: 781.8 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 21.6 g

View full nutritional breakdown of spaghetti calories by ingredient
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Submitted by: NTRACEY02

Number of Servings: 4


    6 oz cooked boneless skinless chicken breast
    1/2 pound dry spaghetti
    1 can hunts no added sugar pasta sauce


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NTRACEY02.

TAGS:  Poultry |

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