Turkey Pot PieSubmitted by: WILDFLOWERS51
IntroductionNice dinner for leftover turkey or chicken. Nice dinner for leftover turkey or chicken.
1 pound of cooked turkey breast cubed (approx 2 cups)
2 cans Fit & Active Cream of Chicken Soup (10.5 oz ea)
1 Can of Water
16 oz Mixed Vegetables
1 T minced garlic
1 T dried parsley
2 t rosemary
1 t tarragon
Pepper to taste
1 cup whole wheat flour
2 tea baking powder
1/2 tea lite salt
2Tbl smart balance butter
1/2 cup 1% milk
Substitute store bought biscuits for biscuit topping.
In a large bowl, empty 2 cans of the soup and blend in 1 can of water. Add seasonings and stir until blended. Add meat and vegetables and stir to mix. Pour into a 8 x 13 pan and preheat oven to 375.
TOPPING: In small bowl blend flour, baking powder, and salt. With fork cut in butter so mixture resembles course crumbs. Form a well and pour in milk and blend. Add more flour if too sticky. Spread additional flour on cutting board. Take approximately 1/4 of biscuit mixture and flatten by hand to 1/4 inch thickness, place on top of turkey mixture. Repeat until dish is covered in biscuit topping. Bake at 375 for 45 minutes or until biscuit topping is golden.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user WILDFLOWERS51.