salmon pattiesSubmitted by: MOMMACASSEY
Introductionmy mom used to make these whenever we wanted fish and had no time to go catch some. my mom used to make these whenever we wanted fish and had no time to go catch some.
1 5-oz can Chicken of the Sea pink salmon, boneless/skinless, in water
1 large egg
1 handful (about one quarter to one half cup) of Goldfish
I have also used a handful of crumbled saltine crackers, but the Goldfish get more attention from my little girl.
Serving Size: makes 5 patties
Number of Servings: 5
Recipe submitted by SparkPeople user MOMMACASSEY.