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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 43.3
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 215.4 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Thai Dressing calories by ingredient
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Thai Dressing

Submitted by: SKINNYSUNI

Introduction

Perfect as a dressing or marinade Perfect as a dressing or marinade
Number of Servings: 21

Ingredients

    6 TBSP vegetable oil
    6 Tbsp Rice Vinegar
    2 Cloves garlic, crushed
    3 Tbsp Brown Sugar
    5 Tbsp Soy Sauce
    1 Tsp chopped ginger root or ground ginger

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Directions

Mix together and serve with salad, or any meat! 1 Tbsp = 1 serving

Number of Servings: 21

Recipe submitted by SparkPeople user SKINNYSUNI.






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