Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 122.3
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 7.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 5.0 g
- Protein: 1.6 g
View full nutritional breakdown of Julie's Guacamole calories by ingredient
Julie's Guacamole
Submitted by: MSAQUAMARINEIntroduction
Mash the avocados in a small bowl. Add the lime juice, chopped tomatoes, chopped green onion and finely chopped garlic. Mix well. Add salt and a few dashes of Tobasco sauce to taste. Mash the avocados in a small bowl. Add the lime juice, chopped tomatoes, chopped green onion and finely chopped garlic. Mix well. Add salt and a few dashes of Tobasco sauce to taste.Number of Servings: 5
Ingredients
-
2 Hass Avocados
One small tomato or 5 to 6 cherry tomatoes, chopped
2 green onions, finely chopped
1 clove garlic, finely chopped
1/2 lime, squeeze the juice out
Salt
Tobasco sauce
Tips
Directions
Serving Size: Makes approximatly 1 1/4 cups
Number of Servings: 5
Recipe submitted by SparkPeople user MSAQUAMARINE.
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