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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.3 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Julie's Guacamole calories by ingredient
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Julie's Guacamole

Submitted by: MSAQUAMARINE

Introduction

Mash the avocados in a small bowl. Add the lime juice, chopped tomatoes, chopped green onion and finely chopped garlic. Mix well. Add salt and a few dashes of Tobasco sauce to taste. Mash the avocados in a small bowl. Add the lime juice, chopped tomatoes, chopped green onion and finely chopped garlic. Mix well. Add salt and a few dashes of Tobasco sauce to taste.
Number of Servings: 5

Ingredients

    2 Hass Avocados
    One small tomato or 5 to 6 cherry tomatoes, chopped
    2 green onions, finely chopped
    1 clove garlic, finely chopped
    1/2 lime, squeeze the juice out
    Salt
    Tobasco sauce

Directions



Serving Size: Makes approximatly 1 1/4 cups

Number of Servings: 5

Recipe submitted by SparkPeople user MSAQUAMARINE.






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