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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.5 mg
  • Sodium: 27.5 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Fruit Salad

Submitted by: LIZZZIELU


Number of Servings: 4

Ingredients

    *Pineapple, canned, 1.5 cup, crushed, sliced, or chunks(remove)
    *Dole Mandarin Oranges, 1 cup(remove)
    Banana, fresh, 1 large (8" to 8-7/8" long)(remove)
    *dannon light & fit toasted coconut vanilla - yogurt, 1 serving(remove)

Tips

Can add shredded coconut or maraschino cherries.


Directions

Drain canned fruits. Combine all ingredients in bowl and enjoy.

Serving Size: makes 4-5 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LIZZZIELU.





TAGS:  Side Items |

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