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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.1
  • Total Fat: 5.8 g
  • Cholesterol: 12.1 mg
  • Sodium: 175.3 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Easy Scalloped Potatoes calories by ingredient
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Easy Scalloped Potatoes

Submitted by: LIZZZIELU


Number of Servings: 6

Ingredients

    *Potato, raw, 6 small (1-3/4" to 2-1/2" dia.)(remove)
    Milk, nonfat (skim milk), .5 cup(remove)
    *2 tsp Italian Seasoning, .5 serving(remove)
    *Onion powder, .5 tbsp(remove)
    Pepper, black, 1 dash(remove)
    *Kraft Finely Shredded Sharp Cheddar Cheese, 0.5 cup(remove)
    Parmesan Cheese, grated, .25 cup(remove)
    *Margarine, soft, 2 tsp(remove)
    Paprika, .5 tbsp(remove)

Tips

So easy you'll wonder why you ever used boxed, processed potatoes!


Directions

Wash potaoes and slice in food processor (or by hand). Arrange sliced potatoes in round 1.5 qt casserole dish. Combine milk and spices in small bowl and pour over potatoes. Bake covered in 350 oven for 1 hour or until potatoes are tender. Top with cheeses and paprika and cook uncovered for 5 mins. or until cheeses melt.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LIZZZIELU.





TAGS:  Side Items |

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