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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 109.1
  • Total Fat: 5.0 g
  • Cholesterol: 2.6 mg
  • Sodium: 90.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Broccoli salad calories by ingredient
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Broccoli salad

Submitted by: MOXIE6

Introduction

Adapted from Duke Diet, Yum! Adapted from Duke Diet, Yum!
Number of Servings: 6

Ingredients

    1/3 cup non-fat sour cream
    8 tsp light mayo
    8 tsp cider vinegar
    2 tsp sugar
    3 1/4 cup broccoli florets
    1/3 cup chopped red onion
    1/2 cup chopped celery
    3 1/4 tsp raisins
    3 1/4 tsp sunflower seeds

Directions

Mix the sour cream, mayo and sugar to make a dressing. In a large bowl, toss to combine with dressing.

Number of Servings: 6

Recipe submitted by SparkPeople user MOXIE6.






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