Clean Stuffed Bell PepperSubmitted by: FLIP_C
IntroductionI mix and match peppers, red, green, yellow and orange for variety. I mix and match peppers, red, green, yellow and orange for variety.
Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia)
Sweet peppers (bell), 1 large (2-1/4 per lb, approx 3-3/4"
*Brown Rice, long grain, 2 cup
*EVOO, .25 tbsp
Onions, raw, 1 medium (2-1/2" dia)
*Zuccini Squash, 1 cup
*Summer Squash, 1 cup, sliced
Garlic, 3 cloves
Red Ripe Tomatoes, 1 cup cherry tomatoes
Beans, black, 1 cup
Cilantro, raw, 6 tbsp
Lime Juice, .25 cup
Beef Stock .5 cup
Serve with quacomole.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user FLIP_C.