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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 48.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.7 mg
  • Sodium: 19.9 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Olive Garden Salad Dressing calories by ingredient
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Olive Garden Salad Dressing

Submitted by: ORLIBERTY


Number of Servings: 12

Ingredients

    1/2 C. Lite Mayonnaise
    1/3 C. White Vinegar
    1 tsp. Vegetable Oil
    2 Tbsp. Corn Syrup
    2 Tbsp. Parmesan Cheese
    2 Tbsp. Romano Cheese
    1/4 tsp. Garlic Salt - or one clove garlic minced
    1/2 tsp. Italian Seasoning
    1/2 tsp. Parsley Flakes
    1 Tbsp. Lemon Juice

Tips

Mix with Salad Mix
1 bag American Blend Dole Salad
4-5 slices Red Onion
4-6 Black Olives
2-4 Banana Peppers
1/2 C. Croutons
1 small Tomato Quartered
Freshly grated Parmesan Cheese

Place bag of salad in bowl. Place red onion, black olives, banana peppers, tomatoes, and croutons on top of salad. Add some freshly grated Parmesan cheese if you like, and add plenty of Olive Garden Salad Dressing on top. You can add more or less of each ingredient depending on your preference. 


Directions

Blend all ingredients together and chill until ready to use. The dressing will be a white color, but will taste very similar to Olive Garden's House Dressing.


Serving Size: 12 2-Tbsp Servings

Number of Servings: 12

Recipe submitted by SparkPeople user ORLIBERTY.






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