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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 288.7
  • Total Fat: 11.1 g
  • Cholesterol: 13.8 mg
  • Sodium: 23.6 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of easy fudge calories by ingredient
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easy fudge

Submitted by: SWEETSUEHONEY1


Number of Servings: 48

Ingredients

    2: 12 oz pkgs choc chips
    1 1/3 cup butter
    10 oz evap milk
    14 oz marshmallow fluff
    2 t. vanilla
    1 c. walnuts

Directions

Melt butter in lg heavy sauce pan, add sugar & milk. Bring to a rolling boil while stirring & boil 5 minutes. Remove from heat & add vanilla, chocolate chips, marshmallow fluff, and walnuts in that order. Stir well & pour into two 9X13 pans that have been sprayed with no stick spray. Cut each pan into 24 equal pieces.

Serving Size: makes two 9x13 pans, cut into 24 servings each

Number of Servings: 48

Recipe submitted by SparkPeople user SWEETSUEHONEY1.






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