Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.1
  • Total Fat: 4.9 g
  • Cholesterol: 31.8 mg
  • Sodium: 1,417.7 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.8 g

View full nutritional breakdown of Slow Cooker Chicken and Dumplings calories by ingredient
Report Inappropriate Recipe

Slow Cooker Chicken and Dumplings



Perfect for a cold winter day. And oh so easy :) Perfect for a cold winter day. And oh so easy :)
Number of Servings: 6


    2 halves of Chicken Breast bone and skin removed, cut into bite size pieces
    1 can Healthy Request Cream of Mushroom
    1 can Campbell's Cream of Chicken Soup (98% fat free)
    2 cans Water, tap
    2 tsp chicken bouilon (powder)
    6 Pillsbury Buttermilk Biscuits, refrigerated dough, cut into quarters
    1 tsp Pepper, black


If using a crock pot, you will only want to do 5-6 hours on low and 3 hours on high.

SparkPeople Sponsored Video


Cut up raw chicken in bite size pieces. Cut the biscuits into quarter size pieces. Throw everything in slow cooker and cook on low for 6-9 hours or on high for 4 hours.

Serving Size: 6 heaping servings

Number of Servings: 6

Recipe submitted by SparkPeople user PLAYFULLKITTY.

Great Stories from around the Web

Rate This Recipe