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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,329.6
  • Total Fat: 75.7 g
  • Cholesterol: 255.1 mg
  • Sodium: 2,637.0 mg
  • Total Carbs: 81.4 g
  • Dietary Fiber: 14.9 g
  • Protein: 80.5 g

View full nutritional breakdown of quick spaghetti calories by ingredient
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quick spaghetti

Submitted by: LINDAKING001


Number of Servings: 1

Ingredients

    Add pasta to boiling water. Let boil approx. 8-10 min. While boiling pasta, to skillet add onions, sautee, and ground beef and brown, drain. Add spaghetti sauce and let simmer for 10 mins approx. When finished, enjoy.

Directions



Serving Size: Makes approx. 6 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user LINDAKING001.






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