Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,329.6
- Total Fat: 75.7 g
- Cholesterol: 255.1 mg
- Sodium: 2,637.0 mg
- Total Carbs: 81.4 g
- Dietary Fiber: 14.9 g
- Protein: 80.5 g
View full nutritional breakdown of quick spaghetti calories by ingredient
quick spaghetti
Submitted by: LINDAKING001Number of Servings: 1
Ingredients
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Add pasta to boiling water. Let boil approx. 8-10 min. While boiling pasta, to skillet add onions, sautee, and ground beef and brown, drain. Add spaghetti sauce and let simmer for 10 mins approx. When finished, enjoy.
Tips
Directions
Serving Size: Makes approx. 6 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LINDAKING001.
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