Bacon Egg Cups

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.0
  • Total Fat: 8.1 g
  • Cholesterol: 217.9 mg
  • Sodium: 164.1 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.2 g

View full nutritional breakdown of Bacon Egg Cups calories by ingredient
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Submitted by: MSANYA

Introduction

This is a great breakfast or snack for low carbers especially! This is a great breakfast or snack for low carbers especially!
Number of Servings: 12

Ingredients

    12 Large Egg
    12 Bacon Slice

Directions

Line each muffin cup with a slice of bacon. Crack egg in the center. Bake for about 10 minutes at 350.

Number of Servings: 12

Recipe submitted by SparkPeople user MSANYA.





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