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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.0
  • Total Fat: 5.7 g
  • Cholesterol: 25.0 mg
  • Sodium: 585.0 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 16.8 g

View full nutritional breakdown of Buffalo chili calories by ingredient
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Buffalo chili

Submitted by: LAMATL

Introduction

Chili made from buffalo meat Chili made from buffalo meat
Number of Servings: 6

Ingredients

    12 oz buffalo meat
    1 box Pom tomato sauce
    1 can kidney beans
    1 c TJ's roasted corn
    1 package Publix chili mix powder

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Directions

Follow instructions on Publix packet, subbing buffalo for beef

Serving Size: Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LAMATL.






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