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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 353.8
  • Total Fat: 15.6 g
  • Cholesterol: 54.9 mg
  • Sodium: 882.6 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.2 g

View full nutritional breakdown of Chicken Stuffing Casserole calories by ingredient
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Chicken Stuffing Casserole

Submitted by: MC0923RW


Number of Servings: 10

Ingredients

    5 chicken thighs, boiled, skin and bone removed, cut into bite-size pieces
    16 oz. sour cream
    2 10 oz. cans cream of chicken soup
    2 boxes Stouffer's Stove Top chicken flavor stuffing mix, prepared

Directions

Preheat oven to 350 degrees. In a large bowl, mix sour cream, soups, and chicken pieces together. Grease a 9x13 casserole dish. Layer half of chicken mixture in dish, then half of stuffing, then remaining chicken, and top with remaining stuffing. Bake, uncovered, for 30-40 minutes, or until bubbling stuffing begins to brown.

Serving Size: Makes about 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MC0923RW.






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