Banana Bread with caramel glaze

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 284.4
  • Total Fat: 10.2 g
  • Cholesterol: 55.5 mg
  • Sodium: 174.3 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Banana Bread with caramel glaze calories by ingredient
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Submitted by: COWGIRL0521

Number of Servings: 12


    2 cups Gold Medal® all-purpose flour 3 teaspoons baking powder 1/2 teaspoon kosher (coarse) salt 1/2 cup unsalted butter, softened 1 cup packed light brown sugar 2 eggs 3 teaspoons vanilla 3 ripe bananas, mashed
    2 tablespoons unsalted butter 1/4 cup packed light brown sugar 2 teaspoons whipping cream 1/3 cup powdered sugar 1/4 teaspoon kosher (coarse) salt


Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user COWGIRL0521.


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