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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 77.7
  • Total Fat: 2.7 g
  • Cholesterol: 0.8 mg
  • Sodium: 206.2 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Whole Wheat Drop Biscuits calories by ingredient
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Whole Wheat Drop Biscuits

Submitted by: WILDFLOWERS51

Introduction

Easy to make! Low in fat and carbs Easy to make! Low in fat and carbs
Number of Servings: 8

Ingredients

    1 Cup whole Wheat Flour
    2 teaspoons baking powder
    3/8 teaspoon lite salt
    2 tablespoons of Smart Balance Omega 3 spread
    1/2 cup 1% milk

Tips

Brush with egg for a crispier outside.


Directions

Mix flour, baking powder and salt. Cut in butter until it resembles coarse crumbs. Make a well in center. Pour in milk and stir until just blended. Do not over mix. Drop by tablespoon onto grease baking sheet. Bake at 450 for 12 - 15 minutes.






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