Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 244.5
- Total Fat: 13.3 g
- Cholesterol: 81.8 mg
- Sodium: 123.8 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 3.0 g
- Protein: 6.0 g
View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient
Gluten Free Banana Bread
Submitted by: LUCYGUILLNumber of Servings: 16
Ingredients
-
Bananas
Brown rice flour
Almond meal
Baking powder
Eggs
Olive oil
Tips
Directions
Slice bananas into large bowl. Then combine liquid ingredients in same bowl, then mix in dry ingredients. Then pour into a large casserole dished greased with olive oil.
Serving Size: Makes 16 small pieces
Serving Size: Makes 16 small pieces
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