Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 128.8
- Total Fat: 0.6 g
- Cholesterol: 1.0 mg
- Sodium: 192.0 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 7.4 g
- Protein: 3.2 g
View full nutritional breakdown of butternut squash soup calories by ingredient
butternut squash soup
Submitted by: MELISSASPRAGUEIntroduction
1 med butternut squash4 celery sticks
1/2 red bell pepper
4 med white potaoes
2 med carrots
1 med onion
1tsp pepper
1 tsp ground garlic
1/4 tsp ground ginger
1 tsp dried parsley
5 cups water
1/2 tbsp all spice 1 med butternut squash
4 celery sticks
1/2 red bell pepper
4 med white potaoes
2 med carrots
1 med onion
1tsp pepper
1 tsp ground garlic
1/4 tsp ground ginger
1 tsp dried parsley
5 cups water
1/2 tbsp all spice
Number of Servings: 6
Ingredients
-
1 med butternut squash
4 celery sticks
1/2 red bell pepper
4 med white potaoes
2 med carrots
1 med onion
1tsp pepper
1 tsp ground garlic
1/4 tsp ground ginger
1 tsp dried parsley
5 cups water
1/2 tbsp all spice
recipe makes 6 1 1/4c servivings
Tips
Directions
Cube and dice all veggies place in pot with spices and water, boil rapidley until all are very soft. Blend all together.
Serving Size: 6 1&1/4c servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELISSASPRAGUE.
Serving Size: 6 1&1/4c servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELISSASPRAGUE.
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