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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 313.0
  • Total Fat: 21.5 g
  • Cholesterol: 37.9 mg
  • Sodium: 468.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.9 g

View full nutritional breakdown of Crockpot Cheesy Potatoes calories by ingredient
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Crockpot Cheesy Potatoes

Submitted by: TRGAPP1


Number of Servings: 16

Ingredients

    2 lb.'s frozen hash browns, thawed
    1/4 c. melted butter
    1/4 t. pepper
    1 t. salt
    1 can cream of celery soup
    1/2 soup can of milk
    1 pt. sour cream
    2 c. grated cheese

Directions

Combine melted butter, salt, pepper, soup, sour cream, and milk.
Mix thawed hash browns with cheese.
Combine with sauce and mix well.
Pour into a 3 qt. casserole dish.
Topping:
2 c. crushed cornflakes mixed with 2 T melted butter. Sprinkle on top of potatoes.

Bake @350 for 45 minutes or cook in Crockpot on High 3-4 hours. Low 6-8 hours.

Serving Size: 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user TRGAPP1.





TAGS:  Side Items |

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