Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 313.0
- Total Fat: 21.5 g
- Cholesterol: 37.9 mg
- Sodium: 468.0 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.9 g
- Protein: 6.9 g
View full nutritional breakdown of Crockpot Cheesy Potatoes calories by ingredient
Crockpot Cheesy Potatoes
Submitted by: TRGAPP1Number of Servings: 16
Ingredients
-
2 lb.'s frozen hash browns, thawed
1/4 c. melted butter
1/4 t. pepper
1 t. salt
1 can cream of celery soup
1/2 soup can of milk
1 pt. sour cream
2 c. grated cheese
Tips
Directions
Combine melted butter, salt, pepper, soup, sour cream, and milk.
Mix thawed hash browns with cheese.
Combine with sauce and mix well.
Pour into a 3 qt. casserole dish.
Topping:
2 c. crushed cornflakes mixed with 2 T melted butter. Sprinkle on top of potatoes.
Bake @350 for 45 minutes or cook in Crockpot on High 3-4 hours. Low 6-8 hours.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user TRGAPP1.
Mix thawed hash browns with cheese.
Combine with sauce and mix well.
Pour into a 3 qt. casserole dish.
Topping:
2 c. crushed cornflakes mixed with 2 T melted butter. Sprinkle on top of potatoes.
Bake @350 for 45 minutes or cook in Crockpot on High 3-4 hours. Low 6-8 hours.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user TRGAPP1.
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