
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 264.6
- Total Fat: 13.4 g
- Cholesterol: 75.3 mg
- Sodium: 33.8 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 5.4 g
- Protein: 7.6 g
View full nutritional breakdown of margi's flax seed muffins calories by ingredient
margi's flax seed muffins
Submitted by: HUGGERMAGNumber of Servings: 24
Ingredients
-
1 1/2c. oatmeal, ground in blender or food processer
1 T. baking powder
1/2 tsp salt
2c whole wheat flour
1c flax seed, milled
mix together. I put the raisins and the nuts in with this mixture.
In food processor or blender, combine:
2 washed and quartered oranges that you cut both ends off of.
1 c brown sugar
1 c milk plus 1 tsp vinegar to make buttermilk.
1/2 c canola oil
2 eggs
1 tsp baking soda.
Tips
I use other dried fruits at times and other kinds of nuts as well. I have also used tangerines in place of the oranges. Not too bad with sunflower seeds. I love these. I hope you enjoy.
Directions
375 F for 25 minutes no matter the size of the muffin
Serving Size: 24 regular size muffins or 48 of the tiny muffins
Serving Size: 24 regular size muffins or 48 of the tiny muffins
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