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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 633.9
  • Total Fat: 10.7 g
  • Cholesterol: 207.7 mg
  • Sodium: 2,280.1 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 87.9 g

View full nutritional breakdown of Venison steak calories by ingredient
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Venison steak

Submitted by: RWBB09


Number of Servings: 4

Ingredients

    1 Lb venison
    2 Onions medium
    1 Can campvell's beef consomme
    1 Can Campbell's Golden mushroom soup
    1 Tblspoon Gold medel gravey flower
    4 Medium red potatoes

Directions

Combine all ingredients in large oven pan, cover and bake for 4 hrs in low oven 350

Number of Servings: 4

Recipe submitted by SparkPeople user RWCB02.





TAGS:  Beef/Pork |

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