Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 36.1
- Total Fat: 1.5 g
- Cholesterol: 53.2 mg
- Sodium: 20.2 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.4 g
- Protein: 2.0 g
View full nutritional breakdown of Banana pancakes calories by ingredient
Banana pancakes
Submitted by: NETSANGEL925Introduction
Pancakes made with only eggs and bananas Pancakes made with only eggs and bananasNumber of Servings: 7
Ingredients
-
2eggs,1banana mashed
Tips
Can adjust the size of pancakes as you see fit this is just the size I made
Directions
Mash banana mix in eggs and cook like pancakes
Serving Size: Approx 7 2.5 to 3 inch pancakes
Number of Servings: 7
Recipe submitted by SparkPeople user NETSANGEL925.
Serving Size: Approx 7 2.5 to 3 inch pancakes
Number of Servings: 7
Recipe submitted by SparkPeople user NETSANGEL925.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
