Beer-Glazed HamSubmitted by: TOEKNEEMAMA
Introductionlight beer and splenda brown sugar blend fancy up this ham light beer and splenda brown sugar blend fancy up this ham
1 boneless fully cooked ham (3 lbs)
1 can (12 oz) beer or nonalcoholic beer
1 cup brown sugar blend splenda
2 Tbsp balsamic vinegar
2 tsp ground mustard
In a sm. bowl, mix brown sugar, vinegar, mustard, & reserved beer; spread over ham. Bake 40-45 min. longer or until a meat thermometer reads 140 degrees, basting occasionally.
Number of Servings: 8
Recipe submitted by SparkPeople user TOEKNEEMAMA.